SC - malt

Wade Hutchison whutchis at bucknell.edu
Mon Dec 13 07:37:01 PST 1999


> . as for
> the local soda jerk adding malt, he most likely added liquid malt
> extract that had been somewhat diluted from its rather molassesy state. 
> 
> niccolo difrancesco
> 
Sorry, but every soda fountain I can remember had a clear container of
malted milk and a measuring spoon.  I haven't had a malt in many years, but
IIRC, they were using malted milk powder at Braum's the last time I saw one
made.

Bear
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