My experiment (long) wasRe: SC - Help with old recipe (OOP)

[Christi Rigby]

>Magdalena wrote:
> >
> > Where you have beer/ale brewing, you have malt.  In fact, I
> > don't know if you can make beer without malt.
>
>I dunno either, but Anheuser-Busch sure tries! Ever tasted the American
>verison of Budweiser? (Badda-boom, badda-bing, I got a million of 'em!)
>
>Adamantius

As far as i can tell, it's basically carbonated water with a little 
alcohol, hops and coloring. Not much reason to drink this stuff - 
it's just bitter soda pop.

Anahita
Who wishes she could have tasted Fritz Maytag's Anchor Brewery 
experiment at reconstructing that ancient Sumerian beer...

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