SC - Random excursion in to salad recipes - oop
Philip & Susan Troy
troy at asan.com
Mon Dec 13 17:11:22 PST 1999
In a message dated 12/13/99 8:04:52 AM Eastern Standard Time, nanna at idunn.is
writes:
<< To me this indicates that the eggs used in these 18th
and 19th century recipes were much smaller than medium sized eggs are these
days.
Nanna >>
Which vindicates my earlier supposition that eggs (or at least chicken eggs)
were small eggs. This is the size I have most often used in period cookery
myself.
Ras
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