SC - Re: sca-cooks V1 #1795

[Devra@aol.com]

In a message dated 12/14/99 2:43:53 PM Eastern Standard Time, 
nannar at isholf.is writes:

<< Pickled angelica, candied angelica
 and dried angelica leaves. And rhubarb and angelica jam. >>

Recipes, please? I have been growing angelica for several years to the point 
where it has developed a woody base and have found no substantial recipes in 
which to use it. I have been diligently picking off it's flower heads each 
year to assure it's survival until the next year since it oftentimes acts 
like a  biennial and dies after setting seed but maintains it's perennial 
nature when kept seed free :-)

Ras
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