SC - cherries

[Pink Sunshine]

In a message dated 12/15/99 12:52:24 AM Eastern Standard Time, LrdRas at aol.com 
writes:

<< 
 I recently purchased some fresh raw olives from Giant . Would anyone care to 
 share any recipes or procedures for using/preserving these gems either from 
 period sources or modern sources? Every cookbook I have inexplicably assumes 
 that  a person is buying already preserved olives. :-( Last year when they 
 were available I scraped off the coating and started some olive trees from 
 the seeds. This year I really would like to eat them. :-)
  >>
    How neat! I wouldn't have thought they'd be available anywhere but in 
California...... Now I *know* I've read an article on curing olives 
somewhere, though I couldn't tell you when much less where. But just as a 
guess, if you can check the back issues of Cook's Illustrated and Fine 
Cooking several years ago, those would be a good place to start............

                Ldy Diana
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