SC - Sweets to the sweet, have some fruitcake...

[Philip & Susan Troy]

Ras wrote:

>I recently purchased some fresh raw olives from Giant . Would anyone care
to
>share any recipes or procedures for using/preserving these gems either from
>period sources or modern sources?

If you lived on a Greek island, you could just put them in a basket and dip
them in the ocean once a day for about ten days - I understand that is how
they are still cured around there. I do have a recipe in a book at home and
will look it up as soon as I get there.

Nanna

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================