SC - Re: Egg Sizes

[alysk@ix.netcom.com]

Christi Rigby wrote:
> Vika,
> 
> Suggestion for the suet (not having worked with it myself) could you freeze
> it before grating and have chunks in the freezer and as one gets soft switch
> out with another frozen one?

That occurred to me, and I tried it.  However, the other problem is
that the suet wants to splinter lengthwise into strips which are too
small to get a grip on (even, or especially, when cold). :-/  
 
> Sounds like the pudding  and quinces were quite an experience.

Yep.
 
Vika
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