SC - Need venison advice!
LrdRas@aol.com
LrdRas at aol.com
Wed Dec 15 18:42:45 PST 1999
Christi Rigby wrote:
>
> Seumas,
>
> That sounds wonderful. Can I get your sources and recipes for the following
> dishes?
>
> Brie tarts (actually, deep 9" pies)
> losyns
> And Chicken on sops with spice wine sauce
The source was Pleyn Delit. I returned the book to it's owner, and
thought I had made copies, but I can't find them now. Maybe she can, as
I know she's reading this. :) I've got the increased portions version we
actually cooked, but that was intended for around 80 people or so.
>
> Thanks!
>
> Murkial
>
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