To Francesco Re: SC - Cinnamon

Jeff Gedney JGedney at dictaphone.com
Fri Dec 17 12:05:08 PST 1999


I am sure I will and thanks for saying hi. 

Joachim

- --- Christi Rigby <christirigby at pcisys.net> wrote:
> Welcome Joachim!
> 
> We have many Chefs and knowledgeable men and ladies
> on this list.  I learn
> everyday.  I hope you will too!
> 
> Murkial af Maun
> Apprentice to Mistress Elaina de Sinistre
> 
> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of
> Kent Holman
> Sent: Friday, December 17, 1999 11:20 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Hi
> 
> 
> 
> Hi,
> 
> I am Joachim and am new to the cooks list. I am
> originally for Southern CA but I prefer the Bay Area
> much more. Although, I am new to Medieval recipes,
> but
>  I am not new to cooking. I have for the most part
> of
> my life worked as a cook and Chef in the US and
> Europe. What I really would like to learn from all
> of
> you is how to research for Medieval recipes and
> where
> to find good books on the subject. I don't think it
> will take to much for me to transfer my skills in
> the
> Culinary Arts to Medieval recipes. Please feel free
> to
> introduce yourselves to me and I will do the same.
> 
> Regards,
> 
> Joachim Von Schwabia
> 
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