SC - Sweets to the sweet, have some fruitcake...

[Bernadette Crumb]

For Joachim Von Schwabia:

Welcome to the list. Sorry for the belated greeting - I'm a few days
behind in getting to the digests. If your persona is late period,
there is a cookbook from Swabia (from Augsburg) available on the web.
Das Kochbuch der Sabina Welserin (1553) is at 
<http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html>

The translation is mine. There are no redactions but from your message
I got the idea you would definitely like the challenge of working out
your own recipes.

Valoise
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