SC - OOP - help with Brie

[Ben Engelsberg]

Thanks,

Anahita!

I am not sure if I can come to 12th night yet. I'll
let you know. Also, as to the question of whether I
would like to help you cook for a feast in a about a
year, well, I don't plan that far in advance. However,
I will  keep it in mind. I am just not that organized
to think about whats happening a year from now. 

Kent

- --- Lilinah biti-Anat <lilinah at grin.net> wrote:
> Joachim wrote:
> >What I really would like to learn from all of
> >you is how to research for Medieval recipes and
> where
> >to find good books on the subject.
> 
> I have 3 decent Medieval cookbooks, which contain
> both original 
> recipes and the authors' redactions (sometimes
> questionable).
> * "Pleyn Delit: Medieval Cookery for Modern Cooks"
> by Constance B. 
> Hieatt, Sharon Butler, and Brenda Hosington
> * "The Medieval Kitchen: Recipes from France and
> Italy" by Odile 
> Redon, Francoise Sabban, and Silvano Serventi
> * "Early French Cookery: Sources, History, Original
> Recipes and 
> Modern Adaptations" by Terrence Scully and D.
> Eleanor Scully
> 
> I also have
> * "Apicius : The Roman Cookery Book by Barbara
> Flower and Elisabeth 
> Rosenbaum, a Latin cookbook used even in the time of
> Charlemagne.
> * "A Taste of Ancient Rome" by Ilaria Gozzini
> Giacosa, Anna Herklotz, 
> trans., with recipes from a number of different
> authors from 
> Antiquity.
> 
> And i have some Medieval Persian and Andalusian
> recipes, including a 
> photocopy of David Waines' "In a Caliph's Kitchen,"
> with its 
> mouthwatering photos and questionable redactions.
> 
> I also have the quasi-Medieval book, "A Drizzle of
> Honey: The Life 
> and Recipes of Spain's Secret Jews" by David M.
> Gitlitz and Linda Kay 
> Davidson, with its late 15th century Spanish Jewish
> recipe 
> reconstructions, although i wish there were more
> original recipes in 
> the book. It certainly demonstrates how eating
> certain foods or 
> combinations of food could get you killed.
> 
> I'd be happy to bring them to an event and spend
> time pouring over 
> them with you, when you aren't bashing on other
> folks encased in 
> steel or cooking luscious modern food...
> 
> Of course, i have a few other books in my wish list,
> such as Milham's 
> translation of Platina, Cindy Renfrow's "Take a
> Thousand Eggs or 
> More", and Lord Cariadoc's 2-vol. collection
> 
> Anahita al-shazhiya
> 
>
============================================================================
> 
> To be removed from the SCA-Cooks mailing list,
> please send a message to
> Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
> 
>
============================================================================
> 

__________________________________________________
Do You Yahoo!?
Thousands of Stores.  Millions of Products.  All in one place.
Yahoo! Shopping: http://shopping.yahoo.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================