SC - OOP - help with Brie

[James F. Johnson]

I have a question from THE PUBLIC AND PRIVATE WORLDS OF ELIZABETH I by Susan 
Watkins

On page 40:

" During the evening in the hall the company enjoyed a banqueat of  70 
dishes.  And after a *voidee* of spices and subtleties with 30 plates."

What is a voidee and does 30 plates refer to 30 seperate choices of food?
Thanks Phillipa
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