SC - Hi
Marilyn Traber
margali at 99main.com
Mon Dec 20 15:01:51 PST 1999
Christi Rigby wrote:
> Hi all!
>
> I go crazy and bought a pound of brie this weekend to make appetizers for
> Christmas. Now I can't figure out a good appetizer recipe to use it in.
> Any ideas anyone.
Savory Toasted Cheese (or Cheese Goo as it frequently renamed in Ansteorra)
from Cariadoc's Miscellany
http://www.pbm.com/~lindahl/cariadoc/sauces.html#1
I use 1/4 lb of brie rather than 1/8.
It's a real crowd pleaser. Serve with chunks of bread. Fondue pots work
well for serving it, though any bowl will do. It is also very good with roasted
garlic. I never, ever have left overs.
I and many of my friends thank you Master Cariadoc. ;>
- -Magdalena
.
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