SC - Known World Handbook

[Christine A Seelye-King]

or quire simply add some crushed pecans to the top and wrap in a crust
(either plain pie crust or puff pastry) and bake until golden at about
350F.  Serve with toast points or croutons. . . Brie in crut.  Not quite
so decadent (sorry), but tasty.

niccolo difrancesco

"James F. Johnson" wrote:
> 
> Murkial/Christi wrote:
> >
> > Hi all!
> >
> > I go crazy and bought a pound of brie this weekend to make appetizers for
> > Christmas.  Now I can't figure out a good appetizer recipe to use it in.
> > Any ideas anyone.
> 
> My personal favourite, if it's a wheel (one pound would normally be half a wheel...) is to slice the wheel in half _horizontally. Sprinkly both halves with fresh crack black pepper and crushed rosemary, then crumble a half in layer of blue cheese one one half, covering with the other half (a brie and blue sandwich). Dust the outside with more rosemary and
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