SC - corn flour? - oop
Magdalena
magdlena at earthlink.net
Tue Dec 21 19:01:31 PST 1999
Hi!
I have a European cookbook (I live in America), and a recipe I'm
interested in calls for corn flour. Is that the same as the corn meal I
have in my freezer? And has anyone ever made shortbread with a half and
half mix of corn meal and white flour?
Thanks
- -Magdalena
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