SC - Merry Solstice
Mordonna22@aol.com
Mordonna22 at aol.com
Tue Dec 21 22:12:27 PST 1999
At 11:11 PM -0800 12/19/99, Anne-Marie Rousseau wrote:
>would my short paper on the Boon Day meal, which consists of Tartes of
>Flesche, funges and frumenty, Cretonne of new Peas, and Wardyns in Syropp
>serve? Its not for a sit down feast, but an outdoor feast...
Despite their unfortunate views on the subject of nouvelle cuisine
and cuskynoles, respectively, I think either Anne-Marie or Adamantius
could do a fine job of replacing te present article. You probably
want something more substantial than what you describe,
however--perhaps a full three course feast plus some additional
things for nibbles etc.
David/Cariadoc
http://www.best.com/~ddfr/
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