SC - Cinnamon OOP
grizly@mindspring.com
grizly at mindspring.com
Wed Dec 22 06:56:13 PST 1999
In a message dated 12/21/99 9:52:17 PM Eastern Standard Time,
magdlena at earthlink.net writes:
<< I have a European cookbook (I live in America), and a recipe I'm
interested in calls for corn flour. >>
I purchase an actual corn (e, g, maize) flour at my local whole foods store.
It is yellow but has the same consistency as wheat flour.
Ras
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