SC - Cinnamon OOP

[grizly@mindspring.com]

In a message dated 12/21/99 9:52:17 PM Eastern Standard Time, 
magdlena at earthlink.net writes:

<< I have a European cookbook (I live in America), and a recipe I'm
 interested in calls for corn flour. >>

I purchase an actual corn (e, g, maize) flour at my local whole foods store. 
It is yellow but has the same consistency as wheat flour.

Ras
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