SC - Cornflour

[Jane Williams]

Just got this off the Middlebridge, if anyone's interested.....


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

Johnson: Oats -- a grain which in England sustains the horses, and in
Scotland, the men.
Boswell: Indeed, and where else will you find such horses, and such men?

- -----Original Message-----
From: CONNECT at aol.com <CONNECT at aol.com>
To: sca-middle at midrealm.org <sca-middle at midrealm.org>
Date: Wednesday, December 22, 1999 3:03 PM
Subject: Re: [Mid] My mom's signature recipe


>This isn't my mom's, but rather my Dad's mom's receipe. ;) It was always a
>holiday tradition to have steamed pudding as dessert on Christmas.
>
>Steamed Pudding
>1/4 cup shortening
>3/4 cup sugar
>1 egg
>1/2 teaspn vanilla
>2.5 sqrs unsweetened chocolate (melted)
>2 cups flour
>2 Tablespn corn starch
>4.5 teaspn Baking Powder
>1/4 teaspn salt
>1 cup milk
>
>Cream Shortening & Sugar
>Add Egg, Vanilla & beat well
>Add Chocolate
>Sift Dry Ingredients; add alternatively with milk
>Start with milk
>Pour into (very) well-greased mould
>Place into large pot and verify mould is not touching water.
>Cover tightly.
>Steam 2 hours.
>
>
>Hard Sauce
>
>1 cup powdered sugar
>1 pinch salt
>1 egg, beaten
>1/4 cup melted butter
>3-4 drops vanilla
>
>Beat all ingredients until white and foamy.
>
>Multiply by 5 to get enough sauce to satisfy a large group. Only make two
>batches at a time to still be able to whip well.
>
>Ladle over individual servings of warm steamed pudding.
>From:  CONNECT at aol.com
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