SC - J of C-OOP

[LrdRas@aol.com]

Ras wrote:
>remaining in the butter while forming the mass into a solid ball. Viola!
>Butter which will taste like real butter unlike the relatively tasteless
>'sweet cream' garbage that most of us are forced to use today. (Except those
>on the list who live in West Virginia. A state that sells commercial butter
>that tastes almost identical to well made home created butter.)

Well, i've never made butter with milk fresh from the cow, but there 
are two organic dairies here in Northern California whose butter 
(yes, i buy "sweet") has a *lot* of flavor, compared to all the other 
commercial butter i've bought.

For anyone in the vicinity, i especially recommend products from the 
Strauss Family Dairy, which includes milk in glass bottles, too, and 
it sure tastes different (read, lots more flavor) than the usual 
commercial dairy stuff, and which is really in NoCal (Marin county, 
IIRC). There's also the Horizon Organic Dairy. Their home office 
appears to be in Colorado. But the dairy products i get of theirs are 
"made" in Petaluma, where a lot of dairy cows are raised. I'm not 
talking about the dairy in SoCal that sells unpasteurized stuff that 
has changed its name.

I can't compare to dairies on the East Coast or environs, since it 
has been a LONG time since i lived out there. But i will be in 
Pennsylvania in May...

Anahita Gauri al-shazhiya bint-Karim al-hakim al-Fassi

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