SC - Need to contact Cindy Renfrow

[Bronwynmgn@aol.com]

In a message dated 12/28/1999 9:44:34 PM Eastern Standard Time, 
alm4 at cornell.edu writes:

<< One book is chinese and asian cooking >>

I've been looking for a good receipe for Crab Rangoon to reproduce at home, 
but haven't found any to be satisfactory yet. I love the stuff at the local 
chinese buffet, I'm sorry to say, as it's gotta be heart-attack-on-a-plate. 
Does anyone have a receipe to die for that you're willing to share? ;)

Yours gratefully,
Rosalyn MacGregor
(Pattie Rayl)
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