SC - OT--Recipe for Crab Rangoon
Lilinah biti-Anat
lilinah at grin.net
Fri Dec 31 21:08:09 PST 1999
In a message dated 12/31/1999 8:04:28 PM US Mountain Standard Time,
BanAvtai at aol.com writes:
<<
Oh darn, I was hoping the note was the recipe for the homemade sauerkraut.
>>
Here's Auntie Ruth's recipe
3 large, firm heads of cabbage
6 handsful of salt
Shred cabbage. In a large crockery churn layer the cabbage with the salt.
Cover with a clean white cloth, weighed down by a stone. Allow to sit in a
cool, dark spot for three to six weeks. Bring to a boil and can.
Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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