SC - Recipe question.

[Philip & Susan Troy]

Jennifer Rushman wrote:
> 
> There is a traditional Jewish dish I am fond of but I don't know the name or
> have a recipe for it.   It has apples, walnuts, cinnamon and other spices (I
> think).  It was quite tasty. Although I am not Jewish, when I live in a college
> dorm they made some of the  traditional dishes.  I can't remember what time of
> the year I had it (I think it might have acutally been passover) but there was
> one I really liked.
> Does anyone know what it is called, when served (Passover or Chanuka) and
> possibly even a recipe?

Sounds like haroseth, a sweet Passover food said to symbolize and
memorialize the mortar of the bricks the Hebrews were forced to make in Egypt.

>From the web page: http://www.thekosher.net/passover/recipes/haroset2.htm...

> TRADITIONAL CHAROSET
> 
> Makes 20 1/2-teaspoon servings
> 
> Keeps 3 days under refrigeration
> 
> Ingredients: 
> 
>               3 ounces (75g/3/4-cup) walnuts 
>               1/4 large cooking apple 
>               Kosher wine to moisten 
>               2 level teaspoons cinnamon 
>               2 level teaspoons sugar 
> 
>               Mince the walnuts and the apple. (You can use the food processor for this.) Moisten with the kosher wine
>               and flavor with cinnamon and sugar. The consistency should be that of mortar.
> 
> From: Pat Gold (plgold at ix.netcom.com)

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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