SC - Dressing/stuffing OOP

[Korrin S DaArdain]

On Thu, 2 Dec 1999 19:09:21 -0800 Lilinah biti-Anat <lilinah at grin.net>
writes:
>As i understand it, the problem is stuffing the bird ahead of time 
>which gives the bacteria time to grow in the stuffing. I've always 
>heard that the bird should stay in the fridge while one makes the 
>stuffing, then the bird is stuffed just before putting it in the oven.
>
>Anahita

The real problem is cooking the stuffed bird so that the core temperature
is rased to proper cooking temperature.
i.e.: you have cooked it on the outside but it is still uncooked inside.

Korrin S. DaArdain
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com



___________________________________________________________________
Why pay more to get Web access?
Try Juno for FREE -- then it's just $9.95/month if you act NOW!
Get your free software today: http://dl.www.juno.com/dynoget/tagj.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================