SC - cookbooks
LrdRas at aol.com
LrdRas at aol.com
Wed Dec 8 13:24:55 PST 1999
Savoring the Past also delves deeply into the changes in French cookery from
the Middle Ages to the abrupt style change in the early modern or' nouveau
cuisine' period. This book like many others of its ilk tends to parrot the
old cliches and inaccuracies that appear in almost every supposedly
'scholarly' work on the subject but as a source for basic information on
French cookery just post-middle ages, it is not a bad read.
Ras
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