SC - Fwd: Feast of Saint Andrew - Kuikje Contest Rules

[Bonne of Traquair]

I'm not going to the event, but the contest format sounds good and I thought 
I'd share it with the list.

Bonne


>From: E L Wimett <silverdragon at charleston.net>
>Reply-To: E L Wimett <silverdragon at charleston.net>
>To: atlantiaatlantiascaorg <atlantia at atlantia.sca.org>
>Subject: Feast of Saint Andrew - Kuikje Contest Rules
>Date: Wed, 08 Dec 1999 20:32:22 -0500
>
>I have had several enquiries about the kuikje contest (i.e., cookie
>contest) at the Feast of Saint Andrew this weekend.  For the benefit of
>those who may not have seen the rules in "local media", I repeat them
>below:
>
>Feast of Saint Andrew Kuikje Contest Rules
>
>There will be two cookie competitions: period and open.  Entrants in the
>period category must include no non-period ingredients and be accompanied
>by primary or secondary documentation from a period source.  Open entrants
>may include traditional holiday ingredients not clearly documented in
>period and do not require documentation, although ingredient lists are
>still required.  (Rumor has it that open entrants involving chocolate
>and/or peanut butter may be looked on with particular favor by some of the
>judges. . .)
>
>The rules for the competition are as follows:
>
>1. Traditional dropped, rolled, shaped or bar cookies may be entered.
>  Small cakes and mini-tarts may also be entered, provided the quantity
>requirements are met.
>
>2. At least two dozen cookies must be provided for each entry.  Six will be
>used in judging and the remainder will be added to the dessert table for
>the delectation of all.  (Entries in excess of 24 will happily be
>accepted!)
>
>3. A complete and legible listing of ingredients must be provided for each
>entry to avoid untoward allergic incidents.  (You need not provide complete
>recipes or quantities, just the ingredients.)
>
>4. Entries in the period competition require documentation of the recipe
>and/or ingredients and preparation methods.  Such documentation may be
>primary or secondary (i.e., a modern redaction of a period recipe).
>
>
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