SC - The great Christmas pudding experiment. And quinces! [Partial OOP]

[Ben Engelsberg]

Hmmmm...  two thoughts.

1)  Hand cranked cheese grater.  You'd have to use smaller chunks of suet,
but it should save on skinned fingers and make the grating faster.

2)  If you have a friend with a KitchenAide, it will DEMOLISH your grating
in very short order, with the grating attachment.  (Somewhat like what a
salad shooter wants to grow up to be.)

Ben.

On Wed, 8 Dec 1999 LrdRas at aol.com wrote:

> In a message dated 12/8/99 4:48:14 PM Eastern Standard Time, tori at panix.com 
> writes:
> 
> << How does everyone else manage this problem?  I could feel the difference 
>  in consistency between stuff grated and stuff just chopped, but there 
>  must be some trick to it.  Can anyone advise? >>
> 
> It also grates pretty nicely if chilled and then grated on the large holes of 
> the box grater.
> 
> Ras
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