SC - Re: .food riddle and query
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Dec 10 06:21:46 PST 1999
> Second question--one of my friends would like to locate a source of
> powdered
> malt, like the malt that the man at the corner candystore used to put into
>
> the milkshake to make it into a malted. I haven't found any sources--King
>
> Arthur Flour sells diastolic malt, but that's not the same. Do you think
> malt syrup would work?
>
> Devra the Baker -- mka Devra Langsam
>
What you are actually looking for is malted milk, which is a blend of
powdered milk, malted barley, and wheat flour. It's used to malt various
confections. The last time I saw some was a few years ago at Safeway.
You might be able to get away with malt syrup, but it is very viscous and
has a very concentrated malt flavor, which doesn't work well where delicate
flavoring is required.
Bear
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list