My experiment (long) wasRe: SC - Help with old recipe (OOP)

[Wanda Pease]

When I'm grating stuff on the itty bitty holes of my grater, I take a clean
toothbrush and use it to push the bits through and then clean off anything
stuck around the holes.

Regina Romsey, OL

> apples. I then used it to grate the lemon rind. Now was cursing
> time!! How do
> you get the itty bitty bits of lemon zest that have been grated off the
> grater?? I used the tines of a fork to try and jab through the
> little holes
> to free up the zest but got very little. Please, someone tell me,
> is there a
> better way? I felt like I had lost most of the zest due to it being
> permanantly stuck to that accursed grater!!!
>

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