SC - Cranberry Sauces?

[k&t Radford]

I had a real yummy cranberry salad treat @ a relative's house this
thanksgiving. It was made with the jellied cranberries, slivered pistacios
or almonds and marshmallows. I think it had grated orange peel in it too. I
can get the recipe if you wish. But just experiment with these ingredients
and see what works best for you.

Krysta 

- ----------
> From: Bonne of Traquair <oftraquair at hotmail.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Cranberry Sauces?
> Date: Tuesday, December 07, 1999 7:53 PM
> 
> >I know it isn't Medieval, but i love cranberry sauce in just about any 
> >form.
> >
> >Anyone have some delicious recipes to share?
> 
> IMO, the best is the basic recipe usually on the back of the package.
> 
> 1 lb pkg fresh cranberries
> 1 cup sugar
> 1 cup water
> juice from one lemon
> 
> boil until the berries burst, then pour into jam jars or a fancy mold.
> 
> Serve with roast poulty, or eat with a spoon.
> 
> bonne
> 
> 
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