SC - redacting

[Brian L. Rygg or Laura Barbee-Rygg]

> I was very new to all this when I read "to the Queen's Taste" a recipe in
> which the original clearly said to cook chicken carefully so that it
didn't
> brown, and the redaction said to brown the chicken well.  Right there and
> then I lost any fear of redacting!
>
> Bonne

Same here except is was the salt added (not in original) to the Shrewsbury
Cakes from the book of the same name.  Made very salty cookies.

Raoghnailt/Laura
Stan Wyrm, Artemisia/Great Falls, MT
rygbee at montana.com
Veritas praevalebit

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