SC - Period Asian Cookin

[alm4 at cornell.edu]

Whatever you find at home, please post the info to the list.  I am very 
interested in asian cooking.

or if you dont' feel comfortable posting to list please cc me too.

Angeline,

oooops...I did say me too!  (It was fun!!!)

On Wed, 15 Dec 1999, Lilinah biti-Anat wrote:

> Meliora wrote:
> >There is a translation of a 14th Century Chinese Cookbook in PPC 61 (I
> >think) with suggested changes for some of the translations in a later issue.
> >I think this is a direct translation only - no hints or thoughts on how to
> >make them in a modern kitchen. I can dig it out at home late tonight, if it
> >is the kind of thing you are looking for.
> >
> >PPC - Petit Propos Culinaire. It is a scholarly historical cookery journal.
> 
> Yes! Please! Do!
> 
> Thank you. Thank you. Thank you.
> 
> Anahita al-shazhiya
> 
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