SC - Late Fall/Early Winter Vegetables

[Lilinah biti-Anat]

Henry of Maldon/Alex Clark wrote:
>pasternakes in potage, from the note in
>the _Forme of Cury_ under rapes in potage. Carrots and parsnips simmered in
>broth (I used brown beef broth), plus onions, and then a little sweet spice
>(cinnamon, nutmeg, cloves, mace, etc) just before serving. I don't know that
>everyone loved it, but there wasn't much left over. I'd recommend adding the
>parsnips when the carrots are partly cooked, otherwise they get mushy.

Thank you for the recipe, Henry. I have one question: Did you serve 
them still in the broth, or drained?

Anahita al-shazhiya

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