SC - Need venison advice!

[LrdRas at aol.com]

The best advice I know of to give to cooks regarding the preparation of 
venison is to NOT cook it to death. Cook it just EXACTLY as you would cook 
the corresponding beef cut. The longer you cook it the stronger it tastes. If 
you cook it like beef it is a wonderful food and LOW in cholesterol for those 
who really think such statistics have any real meaning.

Ras
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