SC - Food TV
Lurking Girl
tori at panix.com
Tue Dec 21 10:42:48 PST 1999
Anne-Marie Rousseau wrote:
>
> The populatiry of "medieval" cookbooks like "the Mediterranean Feast" (one
> of Saveurs Top 100 things in the latest issue), and the fact that "Pleyn
> Delit" is now in its second edition, is very encouraging. Perhaps
> historical food is an idea whos time has come?
Similar data point: I was at Borders with my mom (advising on Christmas
gifts for the husband unit) in, hmm, October I think, and _Food and
Drink in Medieval Poland_ was reasonably prominently displayed.
Not exactly given the bells-and-lights of the latest Tom Clancy, but
it wasn't just mixed in with all the other zillion books either.
Vika
who did a very prominent petting and ooohing that hopefully registered
with the maternal unit
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list