SC - blood and gooses
Stefan li Rous
stefan at texas.net
Thu Dec 30 18:01:31 PST 1999
Vika asked:
> Vaguely related: does anyone have a
> suggestion on what to do with ~1 cup of goose blood? It's gotta be
> good for something.
Well until the recipes were posted today I didn't have any recipes with
blood in them in this file. However there is a bit of general info on the
use of blood as a sauce thickener in this file:
organ-meats-msg (43K) 12/ 1/99 Period cooking of organ meats.
For those interested in goose recipes there is this file, also in the FOOD
section:
duck-goose-msg (12K) 4/24/98 Cooking duck and goose. Recipes.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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