SV: SC - Dressing/stuffing OOP

[Brokk]

Hmm...I've never given this much thought, mostly because I use 
a stuffing of minced pork which needs to be cooked through  thus eliminating
the bacteria problem.
I also make my bread crumbs from fresh bread so i don't worry too much about
bacteria.
What about rubbing the insides with a halved lime/lemon/washing with
lime/lemon juice?
I'm not quite sure if the low pH will kill the bacteria or if it's just a
taste thing...
Just bread as stuffing sounds like it'll dry it out something horribly.

Angus.

> -----Ursprungligt meddelande-----
> Från:	Christi Rigby [SMTP:christirigby at pcisys.net]
> Skickat:	den 2 december 1999 19:46
> Till:	sca-cooks at Ansteorra.ORG
> Ämne:	RE: SC - Dressing/stuffing OOP
> 
> On this topic I heard something interesting on the Food channel the other
> day.  According to one of their hosts, if you stuff the bird with bread
> crumbs it can harbor bacteria and it absorbs the juice from the bird and
> can
> cause it to dry out.  Any opinions (as if I need ask) about this?
> 
> Murkial
> 
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