SC - GLAZED LEG OF LAMB

[LrdRas at aol.com]

In a message dated 12/2/99 8:39:56 PM Eastern Standard Time, 
margali at 99main.com writes:

<< If you are thinking of making the recipe that we had at Puck's Glenn, 
don't sub
 out the saffron, >>

I can agree with this but I wonder why you chose to use ground spices to 
replace the 'bunches' that were indicated for basting? That also would result 
in a drastic flavor difference, IMO.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================