SC - GLAZED LEG OF LAMB
LrdRas at aol.com
LrdRas at aol.com
Thu Dec 2 20:54:03 PST 1999
In a message dated 12/2/99 8:39:56 PM Eastern Standard Time,
margali at 99main.com writes:
<< If you are thinking of making the recipe that we had at Puck's Glenn,
don't sub
out the saffron, >>
I can agree with this but I wonder why you chose to use ground spices to
replace the 'bunches' that were indicated for basting? That also would result
in a drastic flavor difference, IMO.
Ras
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