SC - Dressing/stuffing OOP
Korrin S DaArdain
korrin.daardain at juno.com
Thu Dec 2 22:19:42 PST 1999
On Thu, 2 Dec 1999 19:09:21 -0800 Lilinah biti-Anat <lilinah at grin.net>
writes:
>As i understand it, the problem is stuffing the bird ahead of time
>which gives the bacteria time to grow in the stuffing. I've always
>heard that the bird should stay in the fridge while one makes the
>stuffing, then the bird is stuffed just before putting it in the oven.
>
>Anahita
The real problem is cooking the stuffed bird so that the core temperature
is rased to proper cooking temperature.
i.e.: you have cooked it on the outside but it is still uncooked inside.
Korrin S. DaArdain
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com
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