SC - GLAZED LEG OF LAMB

[cclark at vicon.net]

Adamantius wrote:
>Just thinking out loud here...if 150 is the final temperature, it might
>end up being medium, but it would be closer to 125 when you take it out
>of the oven or turn the oven off; it'll continue to cook, as I say, in
>its own ambient heat.

I see that you're an SCA cook. :-) For those of us who are used to smaller
quantities, carry-over cooking tends to be only 10F or so. And the hardest
part of roasting is positioning the thermometer at the center rather than
the edge. :-)

Alex Clark/Henry of Maldon

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