SC - Period Cookbook+ temporary bye-bye

[Laura C. Minnick]

Hi everybody!

I am doing a last run through my messages before unplugging the computer
and carrying it out to the van. The phone company claims that my line
will be over at my new room sometime tomorrow. As the is US West, I
won't put cash on it. I might be able to check my e-mail on sympathetic
housemates' computers, or I might be out of touch for a couple days.
Stay out ot trouble, Puck, at least until I can help!

Now, for my reply...

RANDALL DIAMOND wrote:

> FORME OF CURY

> Is this currently in print and available at a more
> affordable price?
 
Well, _Forme of Cury_ is usually grouped in the larger document we call
_Curye on Inglyshe_. I don't know about in-print-ness, but it is usually
obtainable from someone who carries Early English Text Society stuff.
The one they have at UO is slim, brown, and barely used. Like most EETS,
there's nifty glosses and a glossary in back. I made a copy when I was
working on a class project years ago, and I have it in a three-ring
binder, which is quite useful in the kitchen!

I don't know of _Forme of Cury_ published on its own- it is a small text
and would hardly make a pamphlet.

'Lainie
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================