SC - Cranberry Sauces?
Bonne of Traquair
oftraquair at hotmail.com
Tue Dec 7 18:53:04 PST 1999
>I know it isn't Medieval, but i love cranberry sauce in just about any
>form.
>
>Anyone have some delicious recipes to share?
IMO, the best is the basic recipe usually on the back of the package.
1 lb pkg fresh cranberries
1 cup sugar
1 cup water
juice from one lemon
boil until the berries burst, then pour into jam jars or a fancy mold.
Serve with roast poulty, or eat with a spoon.
bonne
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