My experiment (long) wasRe: SC - Help with old recipe (OOP)

[Peldyn at aol.com]

In a message dated 12/10/1999 1:34:02 PM Pacific Standard Time, 
michael.gunter at fnc.fujitsu.com writes:

> I go by Jacques Pepin says. Take a potato peeler and peel the zest off. A
>  paring knife will trim away any white. Then mince with a knife. Works for
>  me and actually is kinda fun.

Okay I will try that. Anything has to beat swearing at a grater!!
Peldyn
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