My experiment (long) wasRe: SC - Help with old recipe (OOP)
Peldyn at aol.com
Peldyn at aol.com
Fri Dec 10 14:17:35 PST 1999
In a message dated 12/10/1999 1:34:02 PM Pacific Standard Time,
michael.gunter at fnc.fujitsu.com writes:
> I go by Jacques Pepin says. Take a potato peeler and peel the zest off. A
> paring knife will trim away any white. Then mince with a knife. Works for
> me and actually is kinda fun.
Okay I will try that. Anything has to beat swearing at a grater!!
Peldyn
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