My experiment (long) wasRe: SC - Help with old recipe (OOP)

[Christi Rigby]

Or you can use the serrated edge of a knife to scrape at the peel.

Murkial

- -----Original Message-----
From: owner-sca-cooks at Ansteorra.ORG
[mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Peldyn at aol.com
Sent: Friday, December 10, 1999 3:18 PM
To: sca-cooks at Ansteorra.ORG
Subject: Re: My experiment (long) wasRe: SC - Help with old recipe (OOP)


In a message dated 12/10/1999 1:34:02 PM Pacific Standard Time,
michael.gunter at fnc.fujitsu.com writes:

> I go by Jacques Pepin says. Take a potato peeler and peel the zest off. A
>  paring knife will trim away any white. Then mince with a knife. Works for
>  me and actually is kinda fun.

Okay I will try that. Anything has to beat swearing at a grater!!
Peldyn
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