SC - Sweets to the sweet, have some fruitcake...

[Par Leijonhufvud]

On Mon, 13 Dec 1999, Lilinah biti-Anat wrote:

> Also, i remember from long ago reading some recipes that called for 
> candied angelica. Is this something anyone has found or made, and if 
> so, how does it taste?

Angelica archangelica?

One of the few exported plants from scandinavia during the medieval
period. Supposedly protected from the plague.

/UlfR

- -- 
Par Leijonhufvud                                   parlei at algonet.se
Subtlety: the art of saying what you want to say and
getting out of range before it is understood.

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