SC - Need venison advice!
LrdRas at aol.com
LrdRas at aol.com
Wed Dec 15 18:46:07 PST 1999
In a message dated 12/15/99 3:36:12 PM Eastern Standard Time,
JGedney at dictaphone.com writes:
<< (I hope you saved some of the innards...
Venison heart, sliced thin, peppered, breaded, lightly fried in oil and then
braised in red wine... yummm)
>>
The tongue is also good boiled and then sliced and served with blackberry
jelly sauce or currant sauce. The testicles are also good eating if boiled,
skinned and diced then served with a cameline sauce or as an ingredient in
spaghetti sauce.
Ras
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