SC - information access / Hungarian cuisine

[david friedman]

>
>--- Thomas Gloning
><Thomas.Gloning at germanistik.uni-giessen.de> wrote:



> > Looking from Europe, it seems that Chicago has at
> > least two good
> > culinary collections to visit (the other one being
> > the John Crerar
> > Library). If I ever drop by there ...


The period cookbooks in the Crerar as of about five years ago (and at 
least one early 17th c. one) have been microfilmed, as have the ones 
at the hotel management school of Cornell--I paid for microfilming 
some of them so that I could get prints. So I expect if you write the 
library, you can make arrangements to get a print from the microfilm 
sent to you.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
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