SC - potted meat

[Brian L. Rygg or Laura Barbee-Rygg]

Thanks, Ras, for the neat recipes.  A much better use for odd bits than
headcheese (shudder) ;-)

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================