SC - Making up New Year's Eve Menu as I go...
Philip & Susan Troy
troy at asan.com
Fri Dec 31 10:34:26 PST 1999
So far...
Goose-liver and pork terrine with wild mushrooms and Laphroaig whisky,
served with Irish brown bread
Roast Goose filled with green apples and onions (which I suspect will be
sieved into a sauce)
Cornbread and sausage dressing
Yard-long beans sauteed with ginger and garlic in peanut oil
Cranberry sauce (it was requested)
Apple Tarte Tatin (caramelized apple upside-down pie) with creme fraiche
Blini and caviar and Veuve-Clicquot for later...
Happy New Year!
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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