SC - Making up New Year's Eve Menu as I go...

[Richard Kappler]

Never heard a no bourbon called LaFrog....izzat some a dat fancy French
stuph?

the mad apprentice, Puck

If you can't run with the Big Dawgs, stay on the porch with the puppies.


So far...

Goose-liver and pork terrine with wild mushrooms and Laphroaig whisky,
served with Irish brown bread
Happy New Year!

Adamantius

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