SC - Rec: BUNUELOS

[Brian L. Rygg or Laura Barbee-Rygg]

Interesting.  The bunuelos from south Texas (San Antonio) that I'm familiar
with are rolled out so thin and then stretched by hand that when fried, they
are crispy, thin rounds and so yummy.  This recipe isn't all that different
from the French Market pastry in New Orleans (the name escapes me at the
moment).

Raoghnailt/Laura
Stan Wyrm, Artemisia/Great Falls, MT
rygbee at montana.com
Veritas praevalebit

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